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Reuben Soup II
Blythe Richards, Winchester

4 cans chicken broth
1 bag shredded cabbage (coleslaw)
1 ring smoked sausage, sliced 1/4-inch thick
1/2 tsp. caraway seed
1/8 tsp. pepper
2 cups Swiss cheese, finely shredded

Combine all ingredients except cheese. Simmer until cabbage is done and serve in bowls with Swiss cheese sprinkled on top (1–2 Tbsp.).

 


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