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Shiitake Wild Rice Soup

1/4 cup butter
1/8 cup minced onion
1 cup chopped fresh Shiitake mushrooms
1/3 cup flour
2-1/2 cups chicken stock

1-1/2 qts. whipping cream
1 cup cooked wild rice, rinsed in cold water after cooking
1/3 cup dry sherry
Salt and pepper to taste

Melt butter; saute onions and mushrooms. Blend in flour; add stock. Cook until thick, then add rice. Simmer 30 minutes. Blend in cream and sherry. Simmer and season to taste. Makes 1/2 gallon

 



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