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Quick Turkey Chowder

2 Tbsp. butter
1 small onion, diced
1 celery stalk, diced
2 carrots, peeled and diced
2 Tbsp. all-purpose flour
3 cups turkey stock
2 cups cooked turkey, chopped
1 potato, peeled and diced
3/4 cup frozen corn
1/2 tsp. dried thyme
Salt and pepper to taste

   In a sauté pan, heat butter and cook onion, celery, and carrots for one minute. Remove from heat and whip in flour. Continue to cook and stir on low heat for one minute. Stir in turkey stock and bring to a boil. Reduce heat and add turkey, potato, corn, and thyme. Cook over low heat for 15 minutes or until the potato is cooked. Season with salt and pepper to taste. Makes 4 servings.

 


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