1 pkg. (9 oz.) refrigerated whole wheat three-cheese tortellini, prepared according to package directions, rinsed in cold water
1 cup small cantaloupe balls
1 cup small honeydew melon balls
2 oz. thinly sliced prosciutto, cut or torn into strips (about 1/2 cup total)
1/4 to 1/2 cup loosely packed basil leaves, shredded
2 Tbsp. extra virgin olive oil
1/4 tsp. salt
1/4 tsp. ground black pepper
2 Tbsp. pine nuts, toasted