Great Grilling Ideas with Wisconsin Dairy
Looking for new ways to add
flavor to your grilled foods? Try one of the many ideas listed
below and get grilling with your favorite Wisconsin dairy
Flavored butter is an easy
way to add zip to your favorite grilled foods. Create your
own tasty combination by adding any number of ingredients
to softened, unsalted butter. After thoroughly mixing ingredients,
refrigerate until ready to serve.
• Creamy Mushroom Butter—Add
whipping cream, finely chopped crimini and shiitake mushrooms,
and minced shallots.
• Garlic Cheese Butter—Mix
garlic, freshly grated Wisconsin parmesan cheese, salt, and
Flavored butters are not only
ideal for adding flavor, they also aid in the grilling process.
A brush of melted butter helps protect fruit, vegetables,
and meats from high grill temperatures and promotes a rich,
Wisconsin Cheese-Stuffed Burgers:
Wisconsin cheese makes a basic
grilled burger extra special—especially when the cheese
is inside! Nearly any type of Wisconsin cheese is perfect
for stuffing—try one of these delicious cheeses, or
experiment with the cheese of your choice.
• Spice things up with a flavored cheese
such as Jalapeno Monterey Jack or Tomato-Basil Cheddar.
• Stuff a burger with a cheese blend—combine
Fontina and Gruyere or Cheddar, Mozzarella, and Provolone.
Make stuffing burgers easy—try
convenient, prepackaged cheese cubes, blends, and shreds available
in the dairy case of your local grocery store.
Perfect Potato Toppers:
Baked potatoes—a favorite barbecue
side dish—taste even better when topped with REAL Wisconsin
sour cream. For delicious richness and fresh flavor, top baked
potatoes with one of the following specialty sour creams or
visit the dairy case for prepackaged potato topping products.
• Herbed Sour Cream—Add
chives, oregano, parsley, mint, salt, and pepper.
• Blue Cheese-Bacon Sour Cream—Add
Blue cheese and bacon crumbles.